Why settle for a ham sandwich if you can enjoy these irresistible filled rolls?

Stuffed bread rolls recipe

 

We all want delicious and inventive snacks. What if we start with easy filled rolls for all the family? Follow our recipe to surprise all your guests!

 

Ingredients:

 

4 baguettes or long rolls

100 g grated Emmental cheese

75 g thickly sliced bacon

3 eggs

150 ml of liquid cream

1 sprig of parsley

Pepper

Salt

 

With a little imagination and almost no effort or time, you can make some award sandwiches like the bread rolls filled with our recipe. Which are simply irresistible! And although sandwiches are the symbol par excellence of espresso cuisine, we don’t have to settle for a simple ham sandwich. Of course you don’t.

 

How to do it step by step

 

Learn how to m ake this recipe step by step.

 

The preambles

While you preheat the oven to 180º, cut the top of the bread rolls or baguettes -you can save it for other recipes-, and remove the whole crumb. Next, remove the skin and calves from the bacon, and cut it into small cubes. And finally, wash and chop the parsley.

 

Make the stuffing

First, break the eggs in a bowl and beat them lightly. Next, season with salt and pepper, add the chopped cream and parsley and stir until all the ingredients are well incorporated.

Bake the rolls

Place a sheet of greaseproof paper on the baking sheet and place the rolls on top. Using a spoon, fill them with the mixture you have previously prepared. Then sprinkle the surface with the grated cheese, spread the bacon cubes on top and bake the stuffed bread rolls for about 10 minutes until the egg is curdled and the bacon is golden brown.

 

Other filling options

If the filling doesn’t convince you, just change the bacon for smoked salmon, prawns, chorizo, mushrooms…. Or if you want a less calorie or vegetarian option, you can also replace the egg and cream filling with a vegetable and mushroom filling, for example.

 

Trick

 

A trick to wait even less is to have the stuffed bread rolls already cooked in the refrigerator and just heat them for two or three minutes in the oven or on the microwave grill.

 

Do you want to discover new dishes from around the world? Read our Recipes category.