Generally known as carbon dioxide, carbon footprint is the amount of greenhouse gases released into the atmosphere by a specific human activity. Eventually, resulting from the actions of an individual, a family, an event, an organization or an entire action, a carbon footprint is measured as tons of CO2, methane, nitrous oxide or other greenhouse gases emitted per year. As it is now proved that natural additives enable responsible farm management to maintain the good health of farm animals and to reduce their impact on the environment and public health, natural additives ‘projection to feed farm animals is a big deal to reduce the carbon footprint of livestock farms.
Natural additives: for what purpose?
Natural additives, including animal feed additives, grape extract, citrus extract, saponins benefits is now seen as a new modern way to feed animals. In fact, many scientific searches has proved that the use of natural additives as a main component of animal feed remains advantageous. These benefits include the maintaining of the nutrient composition of the food and the preservation of its taste and its look or the extension of the shelf and of the storage life of a food product. But it also contributes to improve the nutritional composition of a product such as the increase of the vitamin content by adding ascorbic acid for example or to aiding in the process and manufacture such as the emulsifiers that are used to mix up all the ingredients. But the use of natural additives constitutes also an ecological solution to reduce the carbon footprint of livestock farms.
What are the main properties of natural additives?
The natural additives suggested by Nor-feed encounter some standards and address the food and feed market with mainly natural solutions. Apart from the fact that they suggest consistent and well characterized botanicals from cultivated food plant, the firm release also reliable alternative for the feed industry and consumers ‘satisfaction with natural ways and expectatives. These last include feed efficiency, improved animal welfare, healthier and tastier products but also less environmental impact at farm level.
How can natural additives reduce carbon footprint?
Generally, reducing the carbon footprint from livestock farm goes along with the reduction of methane emission from cows when they are farting. In fact, it’s not the farts nor the burps which are problematic. It’s the greenhouse gas they release. Notice that methane is as dangerous as the carbon dioxide and the average cow releases 330 pounds of it every year. So, to significantly reduce the carbon footprint of the ruminants, this delicate process should first focus on the nutrition of the animal. In fact, if some natural additives are added to the animal’s feeding for example, they may instantly reduce methane emissions from ruminant by at least 30%. As it is the case when using the Nor-feed natural additives saponins, secondary metabolites extracted from many plants with gorgeous properties which contribute to reducing the emission of ammonia and methane from the bovine’s flatulence.