Powdered eggs are products that bring up huge revolution in today’s kitchen. Apart from its
economic benefit and its storage ease, powdered eggs also suggests good taste and excellent flavor.
Here are some recipes to show you how exceptional this ingredient could be in every days’ cooking.

What are powdered eggs?

As you can see in Igreca, free range egg, powdered eggs are dry eggs. Dried eggs are sold by all the
major food storage companies like Igreca that sell packaged meals convenient for camping, hiking,
hunting, and the like.

There are whole egg powder which are whole eggs that have been dehydrated. But there are also
freeze-dried eggs. Powdered eggs presents the same consistency and texture of powdered milk. You
can buy whole powdered eggs, but can also pick up just the yolks or just the whites. There are also
another form with an already scrambles in powdered form. In fact, dried scrambled eggs were the
only dried egg product that contained numerous additives, such as bacon, ham, or dehydrated
peppers. But there are also some which includes preservatives, flavorings or artificial coloring.
Cooking powdered eggs are easy as you just have to add up some water and the other ingredients
such as spices and herbs that toy want to the powder before frying it. Otherwise, to optimize their
storage, you can purchase powdered eggs in pouch size or with cans wich gather approximately 94
eggs.

How to use powdered eggs in your recipe?

Advantageous both for everyday cooking and long-term food storage, dehydrate and freeze-dried
foods like powdered eggs seem to be the easiest foods around. Even it may seem evident, using
powdered eggs requires fundamental knowledge on the subject. In most cases, equal parts water
and dried egg powder will equal one egg.

Swedish pancakes, to use powdered eggs in breakfast food

For that recipe, you need powdered eggs, water, powdered milk, warm water, melted butter
flavored shortening or oil, sugar, salt and whole weat flour. About the quantity, make sure to have
the same amount of powder except for the sugar which can be added according to everyone’s
willing.

Before cooking the pancakes, you should put water and powdered egg mix in a recipient. Whisk them
carefully until you get a well-blended mixture. After, add dry milk, warm water, melted
butter/oil/butter, sugar and salt. Mix them well and add the flour. You should whisk the whole until
you get a smooth batter. Let the batter sit for 5 minutes before continuing mixing.
For the cooking, you juste have to add 1 teaspoon of shortening butter or oil in a hot pan. After, you
pour ½ cup of batter into the middle of you pan. Make sure to waste the battle or to fill about 8 inch
circle on the pan in tilting it or in griddling it to form a circle. You can cook on the two sides of the
battle until the sets and the edges begin to brown. You can add syrup or other toppings when you
serve it.