
The cuisine and culinary art are the gastronomic identity that reflects the savoir-vivre of each nation. Moroccan cuisine is no longer to be presented, Pastilla, Tajine or Moroccan Couscous are very popular in every corner of the planet.
The cuisine and culinary art are the gastronomic identity that reflects the savoir-vivre of each nation. Moroccan cuisine is no longer to be presented, Pastilla, Tajine or Moroccan Couscous are very popular in every corner of the planet.