Egg yolkpowderis a functionalingredientthatprovidesnumerousbenefits for the foodindustry. Itsemulsifyingpropertiesmakeit a popularchoice for sauces and dressings, as ithelps to create a smooth and stable texture whilealsoimproving the taste and appearance of the product. In addition, it can improve the consistency of recipes, preventing lump formation and reducing the formation of icecrystals in frozenproducts. Egg yolkpowder’snatural pigments canRead More…